What to Eat Before a Marathon: The No-Nonsense Guide to Fuelling Up Without Blowing Up
It’s 5:30am on race morning. The alarm has gone off. It’s doing that thing where it’s not quite raining but the sky is doing its best impression of a wet flannel. You’ve got your vest laid out, your trainers laced (twice, for luck), and a very important question hanging over you like a fluorescent cloud:…